Finding variety can be brutal when on a low-carb diet! I miss rich stews and soups, particularly hearty and spicy ones, while trying to remain in ketosis. Threw this chili together out of some leftover...
Author: Smitty
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.
Author: Cleo
Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY...
Author: MARBALET
I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.
Author: GETCOOKINAGAIN
I am not a fan of kidney beans, but I love chili and bacon. I tried switching out the beans with the bacon using my mom's chili recipe, and it was an instant hit with the family. After a couple years of...
Author: Darrell Haire
I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad.
Author: Zooville
Thai-American fusion chili with lots of of flavor, all in one pot!
Author: Brandon Lester
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized...
Author: Chef John
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for...
Author: Katherine Pruschen
This is a great set-it-and-forget-it recipe using Knorr® Spanish rice. Just prepare the rice (or use some leftover rice from the night before), mix it with a few freezer staples, beans, salsa, and spices,...
Author: Manda
This chili came about when we had an over-abundance of produce from our garden. Fresh tomatoes, carrots, peppers, and onions make for a delicious chili! Serve warm, topped with cheese, if desired.
Author: Kim
Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!
Author: Monica M.
This chickpea chili is a basic chili for cooks who are limited on time and cooking experience. I have made this recipe as simple as possible and it can be modified for those of you that like to experiment....
Author: Luke
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and...
Author: JOSHUADANCER
Loaded with veggies and flavor, this chili is very hearty. The level of heat is dependent on the peppers, but the rest of the ingredients offer the ability to tone it down to make very a very satisfying...
Author: MommaBean3
Venison chili with a twist...a slight kick and a hint of sweetness.
Author: Janine Coleman
This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.
Author: Michelle
From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat! This is best served with sour cream, cheese, cornbread, and something...
Author: honeybear
I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc.
Author: PennPitstop
Fred is German and I am Texan! This creation is a blend of the two! Have a different ethnic background? You can easily add spices and other ingredients to make it your own, although, we have to say - it's...
Author: Chefs Ginny & Fred Bergmann
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili...
Author: Ron Shepherd
Created from memory of a recipe I once used, this is the best chili I've ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese,...
Author: Beth
This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long...
Author: Ed Price
A nice quick and filling vegetarian chili for every day!
Author: burnyay
My husband said this is the best chili yet! Plus it is so easy to make! To serve, put a small amount of pasta in a bowl and spoon in chili with quinoa. Add a dollop of sour cream (vegan or regular) and...
Author: Gaf
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything...
Author: bradysmom
A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.
Author: salt&light
Ground lamb and black bean chili made with Fat Tire® beer.
Author: WeaselFlix
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the...
Author: Dan
This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.
Author: McKaydensMomma08
My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker...
Author: George R.
My grandmother used to care for the Masons. Mr. Mason was a pioneer in the roadside food industry. He owned cafes in Kansas, Oklahoma, Missouri, and Arkansas that served chili and apple pie. He kept his...
Author: Jeff Sellegren
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.
Author: Christian
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for...
Author: AmyHood
This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.
Author: STARBOARDJEN
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
Author: The Lullaby League
This is really great with chopped green onions and Monterey Jack cheese served on top.
Author: Jennifer
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle...
Author: Rae Arsenault
Just an easy slow cooker chili recipe I came up with. Can be varied very easily with different ingredients. Serve with corn muffins and a simple tossed salad for an easy dinner.
Author: Kevin Hester
Everyone who tries this chili loves it; I'll just leave it at that.
Author: Michael Estey
Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste.
Author: Tammy Trout
This Texas-style chili uses chunks of jackfruit mixed with beans and veggies to create a hearty meal even meat lovers will enjoy. Using bitters, liquid smoke, and dark soy sauce creates a smooth flavor...
Author: Buckwheat Queen
Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.
Author: Raechel Valerius